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Jave wheat, also known as emmer wheat, boasts a rich history that dates back to ancient civilizations. Scientifically termed Triticum dicoccum, it belongs to the Poaceae family. Originating in ...
₹225.00
Ragi flakes are processed by steaming and flattening ragi grains, making them quick and convenient to use. Here are some common ways to use ragi flakes:
Breakfast Cereal: Cooked ...
₹100.00
Nutritional Benefits
Fiber: Rich in dietary fiber, which supports digestive health and helps in managing weight.
Vitamins: Contains B vitamins and other essential nutrients, including iron and magnesium, due ...
₹75.00
Gluten: Wheat contains gluten, a protein that gives dough its elasticity and helps it rise. This makes it unsuitable for those with celiac disease or gluten sensitivity.
Nutritional ...
₹85.00 – ₹410.00
Gluten: Contains gluten, making it unsuitable for those with celiac disease or gluten sensitivities.
Low Glycemic Index: Generally has a lower glycemic index compared to refined wheat flours, ...
₹195.00
Gluten: Contains gluten, making it unsuitable for individuals with celiac disease or gluten sensitivities.
Glycemic Index: Semolina has a moderate to high glycemic index, which can impact blood ...
₹65.00
Low Fiber: White beaten rice thick is lower in dietary fiber compared to brown rice or whole grain products, which can affect digestive health and satiety.
Glycemic Index: ...
₹62.00
Poha Thick is a high-quality flattened rice sourced from the pristine, organic fields near the Kabini and Nagarahole National Forests. This thick variety of poha is known for its robust ...
₹75.00