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Medicinal Uses
- Digestive Aid: Known to stimulate digestion and increase appetite.
- Anti-inflammatory: Contains compounds that have anti-inflammatory properties.
- Respiratory Health: Traditionally used to relieve symptoms of colds and respiratory conditions.
- Detoxification: Believed to help in detoxifying the body and improving metabolism.
Nutritional Benefits
- Rich in Nutrients: Contains protein, dietary fiber, vitamins (A, C, E, K), and minerals (calcium, iron, magnesium, potassium).
- Antioxidants: Contains glucosinolates and isothiocyanates, which have antioxidant properties.
- Healthy Fats: Includes healthy fatty acids that are beneficial for heart health.
Description
Description
- Flavoring Agent: The seeds have a strong, pungent flavor and are used to add a sharp taste to dishes.
- Spice Blends: Integral to spice mixes like mustard powder and various regional blends.
- Pickling: Commonly used in pickling recipes for their flavor and preservative qualities.
- Cooking: Often tempered in hot oil to release their aroma and flavor, used in Indian and other South Asian cuisines.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 100Gms |
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