Showing 161–176 of 176 results

Toor dal contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease Best organiac grocery in ...
150.00280.00
Medicinal Uses Anti-inflammatory: Contains curcumin, which has potent anti-inflammatory properties. Antioxidant: Rich in antioxidants that help protect the body from oxidative stress. Digestive Aid: Known to support digestive health ...
58.00
Urad dhal is one of the richest sources of proteins and Vitamin B. It represents a low-fat and low-cholesterol alternative. It is also good for women as it ...
135.00265.00
140.00260.00
Health Benefits Heart Health: Although high in saturated fats, the MCTs in virgin coconut oil can support heart health by increasing good HDL cholesterol levels. Weight Management: MCTs can ...
275.00475.00
Nutritional Benefits Healthy Fats: High in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. Protein: Good source of plant-based protein, supporting muscle health and repair. ...
390.001,560.00
Gluten: Wheat contains gluten, a protein that gives dough its elasticity and helps it rise. This makes it unsuitable for those with celiac disease or gluten sensitivity. Nutritional ...
85.00410.00
Protein: Provides protein, which is essential for muscle development and repair. The protein content varies by flour type. Vitamins: Contains B vitamins, including B1 (thiamine), B2 (riboflavin), and ...
95.00425.00
Fiber: Higher in dietary fiber compared to refined wheat flours, which aids in digestion and supports gut health. Vitamins and Minerals: Contains B vitamins, iron, and other essential ...
150.00
Gluten: Contains gluten, making it unsuitable for those with celiac disease or gluten sensitivities. Low Glycemic Index: Generally has a lower glycemic index compared to refined wheat flours, ...
195.00
Refinement: Maida is highly refined, which means it lacks many of the nutrients and fiber found in whole wheat flour. Glycemic Index: Has a higher glycemic index compared ...
90.00
Gluten: Contains gluten, making it unsuitable for individuals with celiac disease or gluten sensitivities. Glycemic Index: Semolina has a moderate to high glycemic index, which can impact blood ...
65.00
Basmati Rice is a long-grain, aromatic rice variety known for its unique fragrance and delicate flavor. It is a staple in many cuisines and is perfect for biryanis, pilafs, ...
255.00
Low Fiber: White beaten rice thick is lower in dietary fiber compared to brown rice or whole grain products, which can affect digestive health and satiety. Glycemic Index: ...
62.00
Poha Thick is a high-quality flattened rice sourced from the pristine, organic fields near the Kabini and Nagarahole National Forests. This thick variety of poha is known for its robust ...
75.00
Benefits of White Sesame Seeds: Rich in Nutrients: Provides essential vitamins and minerals such as calcium, iron, magnesium, and phosphorus. High in Healthy Fats: Contains monounsaturated and polyunsaturated fats, ...
50.00