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- Refinement: Maida is highly refined, which means it lacks many of the nutrients and fiber found in whole wheat flour.
- Glycemic Index: Has a higher glycemic index compared to whole wheat flour, which can impact blood sugar levels more significantly.
- Nutritional Balance: For better nutritional balance, it is often recommended to use whole wheat flour or a mix of whole grain and refined flours.
Description
Description
- Texture: Very fine and smooth, with a powdery consistency.
- Color: White, due to the removal of the bran and germ during milling.
- Flavor: Neutral flavor, which makes it versatile for various recipes.
Additional information
Additional information
| weight | 1KG |
|---|
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