- Gluten: Contains gluten, making it unsuitable for those with celiac disease or gluten sensitivities.
- Low Glycemic Index: Generally has a lower glycemic index compared to refined wheat flours, which can help in managing blood sugar levels.
- Nutritional Density: Offers a higher nutritional density compared to more refined wheat products due to the retention of bran and germ.
Description
Description
- Protein: High in plant-based protein, contributing to muscle repair and overall health.
- Fiber: Rich in dietary fiber, which supports digestive health and can help in managing weight.
- Vitamins: Provides essential B vitamins (such as B1, B2, B3) and folate.
- Minerals: Contains important minerals like iron, magnesium, phosphorus, and zinc.
- Antioxidants: Includes antioxidants that help combat oxidative stress and inflammation.
Additional information
Additional information
weight | 1KG |
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