Medicinal Uses
- Anti-inflammatory: Contains curcumin, which has potent anti-inflammatory properties.
- Antioxidant: Rich in antioxidants that help protect the body from oxidative stress.
- Digestive Aid: Known to support digestive health and alleviate symptoms like bloating and gas.
- Joint Health: Often used to relieve symptoms of arthritis and joint pain.
- Immune Boosting: Supports the immune system and helps in fighting infections.
Nutritional Benefits
- Vitamins: Contains vitamins C, E, and K.
- Minerals: Provides essential minerals such as iron, potassium, and manganese.
- Curcumin: The active compound responsible for many of its health benefits, including anti-inflammatory and antioxidant effects.
Description
Description
- Flavoring Agent: Adds a warm, slightly bitter flavor to a variety of dishes.
- Coloring Agent: Provides a bright yellow color to foods, often used in curries, rice, and sauces.
- Spice Blends: A key ingredient in many spice mixes, such as curry powder and garam masala.
- Beverages: Used in traditional drinks like golden milk (turmeric latte) and herbal teas.
- Pickling: Commonly used in pickling recipes for its flavor and preservative properties.
Additional information
Additional information
Weight | 12 kg |
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Dimensions | 7 × 8 × 20 cm |
weight | 100Gms |
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