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Medicinal Uses
- Digestive Aid: Known to help with digestion and relieve constipation due to its natural laxative properties.
- Anti-inflammatory: Contains compounds with anti-inflammatory properties.
- Antioxidant: Rich in antioxidants that protect the body from oxidative stress.
- Cholesterol Management: May help in reducing LDL cholesterol levels.
- Weight Management: The high fiber content aids in weight management and promotes satiety.
Nutritional Benefits
- Vitamins: Rich in vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), and C.
- Minerals: Contains essential minerals like potassium, magnesium, iron, and phosphorus.
- Dietary Fiber: High in fiber, which aids in digestion and promotes a healthy gut.
- Tartaric Acid: The primary acid responsible for its tangy flavor, which also has antioxidant properties.
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Description
Description
- Flavoring Agent: Used to add a tangy, sweet-sour flavor to dishes.
- Condiments: Key ingredient in sauces, chutneys, and marinades.
- Beverages: Used to make refreshing drinks like tamarind agua fresca and tamarind juice.
- Cooking: Commonly used in Indian, Thai, Mexican, and African cuisines to enhance the flavor of curries, soups, and stews.
- Snacks and Sweets: Incorporated into candies and snacks for its distinctive taste.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 500Gms |
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