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- Energy: Provides carbohydrates, which are a primary source of energy.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Low in Fat: Typically low in fat, making it a good option for low-fat diets.
Description
Description
- Baking: Used in gluten-free baking recipes, such as cakes, cookies, and bread, often combined with other gluten-free flours.
- Cooking: Commonly used in Asian cuisines for making dishes like rice noodles, dumplings, and rice cakes.
- Thickening Agent: Used as a thickener for soups, sauces, and gravies. It provides a smooth texture without altering the flavor.
- Coating: Used as a coating for frying or baking to create a crispy texture.
Additional information
Additional information
| weight | 500Gms |
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