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Ragi hurihittu is often used to prepare dishes like:
- Ragi Rotti: A type of flatbread made by mixing the ragi powder with water, spices, and sometimes vegetables, then cooking it on a griddle.
- Ragi Mudde: A staple dish made from ragi flour cooked with water to form a thick, dough-like consistency, often served with sambar or curry.
- Ragi Porridge: A healthy and filling breakfast option made by cooking ragi flour with water or milk.
It’s valued for its high nutritional content, including calcium, iron, and fiber, making it a great choice for a healthy diet. If you’re considering incorporating ragi hurihittu into your products or menu, it could attract customers who are interested in traditional, nutritious foods.
Description
Description
Ragi hurihittu, also known as ragi rotti or ragi hurihittu powder, is a traditional South Indian preparation made from finger millet (ragi). It’s a versatile and nutritious ingredient used in various dishes. The term “hurihittu” typically refers to roasted or puffed millet grains, which are then ground into a powder.
Additional information
Additional information
| weight | 500Gms |
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