Nutritional Benefits
- Protein: High in protein, which supports muscle growth and repair.
- Healthy Fats: Rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health.
- Fiber: Contains dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
- Vitamins and Minerals: Good source of vitamins such as Vitamin B6 and minerals like potassium, magnesium, and calcium.
Health Considerations
- Caloric Density: High in calories, so it should be consumed in moderation to avoid weight gain.
- Allergies: Some people may have allergies to pistachios, which can cause allergic reactions.
- Shell Waste: Consuming pistachios with the shell requires shelling, which can be time-consuming and may lead to waste.
Description
Description
- Form: Pistachios with their outer shell, which is typically beige or light brown and has a hard texture. The inner nut is visible when the shell is cracked open.
- Size: Varies from small to large depending on the variety.
- Flavor: The nut inside is rich, buttery, and slightly sweet with a distinctive, nutty flavor.
Additional information
Additional information
Weight | 12 kg |
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Dimensions | 7 × 8 cm |
weight | 250Gms, 500Gms, 1KG |
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