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Nutritional Benefits
- Purity: While organic white sugar is produced without synthetic pesticides or fertilizers, it is similar in composition to conventional white sugar. It provides energy but lacks significant nutrients.
- Minerals: Contains trace amounts of minerals, but not enough to make a significant impact on daily nutrient intake.
- Calories: Provides the same calorie content as conventional white sugar—approximately 16 calories per teaspoon.
Health Considerations
- Natural Production: Produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This can be a preferable choice for those who prioritize organic farming practices.
- High Sugar Content: Like all sugars, organic white sugar is high in calories and can impact blood sugar levels. It should be consumed in moderation, especially for individuals with diabetes or those managing their weight.
- Glycemic Index: Similar to conventional white sugar, it has a high glycemic index, which can affect blood sugar levels.
Description
Description
- Color: White, similar to conventional white sugar, but produced with organic methods.
- Texture: Granular, with a fine texture. It dissolves well in liquids and has a crystalline structure.
- Flavor: Sweet, with a neutral flavor that does not impart any additional taste to recipes.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 10 cm |
| weight | 1KG |
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