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Little millet can be used in various ways, including:
- Porridge: Cooked with water or milk for a wholesome breakfast.
- Upma: Used as a base for a savory South Indian dish with vegetables and spices.
- Rice Substitute: Served as a side dish or mixed with curries, similar to rice.
- Baking: Incorporated into muffins, bread, or other baked goods.
Description
Description
Little Millet is a product made from little millet, a small grain that’s part of the millet family. Little millet is known for its nutritional benefits and versatility in cooking. It’s high in dietary fiber, protein, and essential minerals like calcium, iron, and magnesium, and is also gluten-free.
Additional information
Additional information
| weight | 500Gms |
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