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Kodo millet flakes are typically made by steaming and flattening kodo millet grains, which makes them quick and easy to prepare. They can be used in a variety of dishes, including:
- Breakfast Cereals: Cooked with milk or yogurt and sweetened with fruits or honey.
- Snacks: Mixed with nuts, seeds, and dried fruits for a healthy snack.
- Porridge: Prepared with water or milk for a nutritious breakfast option.
- Baking: Incorporated into muffins, bars, or granola.
Description
Description
Kodo Millet Flakes are a product made from kodo millet, a highly nutritious grain known for its health benefits. Kodo millet is rich in dietary fiber, protein, and essential minerals like calcium, iron, and magnesium. It’s also gluten-free, making it a great choice for those with dietary restrictions.
Additional information
Additional information
| weight | 500Gms |
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