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Uses of Niger Seeds:
- Cooking and Baking: Used in Indian dishes like chutneys, curries, and spice blends. They can also be used as a topping for bread or in baking for added texture and flavor.
- Chutney Powder: Roasted and ground niger seeds are often used in chutney powders, which can be mixed with rice or used as a dip.
- Seasoning: Added to temper dishes for extra flavor and crunch.
- Snacks: Can be roasted and eaten as a snack or mixed with other nuts and seeds.
Description
Description
Benefits of Niger Seeds:
- Rich in Essential Fatty Acids: Contains healthy fats, including omega-6 fatty acids.
- Nutrient-Dense: Provides minerals like calcium, iron, and magnesium.
- High in Fiber: Supports digestive health and helps maintain regular bowel movements.
- Antioxidants: Contains antioxidants that can help combat oxidative stress.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 21 cm |
| weight | 100Gms |
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