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Honey, a natural sweetener and ancient delicacy, has its origins dating back to ancient civilizations across the world, including Egypt, Greece, and China. Known scientifically as a product of the genus Apis, honey belongs to the Apidae family. It is produced by honeybees from the nectar of flowers and has been cherished for its medicinal and nutritional properties for thousands of years. Honey made its way to India through various ancient trade routes and became an integral part of Indian culture, cuisine, and Ayurveda.
Description
Description
- Honey is a great source of natural sugars like fructose and glucose, which provide an instant energy boost.
- Contains numerous antioxidants, including phenolic compounds, which help reduce oxidative stress and may lower the risk of chronic diseases.
- Known for its soothing properties, honey can help alleviate coughs and soothe sore throats.
- Honey can act as a prebiotic, supporting the growth of good bacteria in the gut, which aids in digestion.
- Honey can be used as a healthier alternative to sugar in a variety of dishes, from desserts to beverages.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 10 cm |
| weight | 200Gms, 500Gms |
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