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Medicinal Uses
- Digestive Aid: Stimulates digestion and improves appetite.
- Pain Relief: Contains capsaicin, which is known for its pain-relieving properties when used in topical creams and ointments.
- Metabolism Boost: Helps boost metabolism and can aid in weight management.
- Antioxidant Properties: Rich in antioxidants that help protect the body from oxidative stress.
Nutritional Benefits
- Vitamins: Rich in vitamins A, C, and E.
- Minerals: Contains potassium, manganese, iron, and magnesium.
- Capsaicin: The active compound that provides the heat and has various health benefits.
Description
Description
- Flavoring Agent: Used to add heat and a deep red color to a variety of dishes.
- Spice Blends: Commonly used in making chili powder and various spice mixes.
- Pickling: Frequently used in pickles for their intense heat and color.
- Cooking: Can be used whole, crushed, or ground in a variety of cuisines, especially Indian, Southeast Asian, and Mexican dishes.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 100Gms |
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