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Medicinal Uses
- Digestive Aid: Helps stimulate digestion and increase appetite.
- Anti-inflammatory: Contains compounds with anti-inflammatory properties.
- Respiratory Health: Used to alleviate symptoms of colds and respiratory conditions.
- Detoxification: Believed to aid in detoxifying the body and improving metabolism.
Nutritional Benefits
- Rich in Nutrients: Contains protein, dietary fiber, vitamins (A, C, E, K), and minerals (calcium, iron, magnesium, potassium).
- Antioxidants: Contains glucosinolates and isothiocyanates, which have antioxidant properties.
- Healthy Fats: Includes healthy fatty acids that are beneficial for heart health.
Description
Description
- Flavoring Agent: The seeds have a pungent, spicy flavor and are used to enhance the taste of various dishes.
- Spice Blends: Commonly used in spice mixes such as mustard powder and various curry powders.
- Condiments: Used to make Dijon mustard, whole grain mustard, and other types of prepared mustard.
- Cooking: Often used in Indian, Asian, and Mediterranean cuisines. Can be tempered in oil to release their flavor before being added to dishes.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 100Gms, 200Gms |
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