Red Rice

One of the rarest and most precious varieties of rice that we have is Red Rice. This small and slender-grained rice is known for its nutritive and medicinal properties. It comes to us as unpolished raw rice with full bran. Red Rice is good for making kanji or rice porridge and payasam. Steamed rice can be eaten with Indian curries. It can be consumed by all ages especially the aged, the ailing, and the young.