Diabetic Rice

Our diabetic rice is sourced from Karnataka, where research and cultivation of low GI rice varieties have gained traction in recent years. An interesting fact about diabetic rice is that it undergoes specific cultivation and processing techniques to reduce its carbohydrate content and glycemic index while preserving its nutritional value. Health-wise, diabetic rice offers a lower glycemic load, which helps stabilise blood sugar levels and may reduce the risk of complications associated with diabetes. Culinary-wise, it can be used in place of traditional rice in a variety of dishes, including pilafs, biryanis, and rice-based desserts, offering a healthier alternative without compromising on taste or texture.

Diabetic Rice Benefits:

• Diabetic rice has a lower glycemic index compared to traditional rice varieties, which means it causes a slower and more gradual increase in blood sugar levels after consumption. This can help individuals with diabetes better manage their blood sugar levels and reduce the risk of spikes.

• Due to its lower glycemic index, diabetic rice can contribute to feelings of fullness and satiety, potentially aiding in weight management by reducing overall calorie intake and preventing overeating.

• Consuming diabetic rice as part of a balanced diet may help improve heart health by reducing the risk of cardiovascular diseases associated with high blood sugar levels and insulin resistance.