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It’s a crunchy, flavorful snack that pairs well with a variety of dishes or can be enjoyed on its own. If you’re thinking about adding Akki Sandige to your offerings, it could appeal to customers who enjoy authentic South Indian flavors.
Description
Description
Akki Sandige, also known as Akki Papad or Akki Pappad, is a traditional South Indian snack made from rice flour. It’s similar to rice papad but often has a slightly different preparation method and texture. The dough is usually mixed with spices, shaped into thin rounds, and then sun-dried before being fried or roasted.
Additional information
Additional information
| weight | 100Gms |
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