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Ragi flakes are processed by steaming and flattening ragi grains, making them quick and convenient to use. Here are some common ways to use ragi flakes:
- Breakfast Cereal: Cooked with milk or yogurt and topped with fruits, nuts, or sweeteners like honey or jaggery.
- Porridge: Made with water or milk for a warm, nutritious breakfast.
- Snacks: Mixed with nuts, seeds, and dried fruits for a healthy and convenient snack.
- Baking: Added to muffins, bars, or granola for enhanced nutritional content.
Description
Description
Ragi Flakes are made from ragi (finger millet), a highly nutritious grain known for its rich content of calcium, iron, protein, and dietary fiber. Ragi is also gluten-free, making it an excellent choice for those with gluten sensitivities or for anyone looking to add more nutritional value to their diet.
Additional information
Additional information
| weight | 500Gms |
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