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- Flavoring Agent: Cloves are used to flavor both sweet and savory dishes, including baked goods, desserts, meats, and marinades.
- Spice Blends: An essential ingredient in various spice blends such as garam masala, pumpkin spice, and Chinese five-spice powder.
- Beverages: Added to hot drinks like tea, mulled wine, and cider for their warming flavor.
- Pickling and Preserving: Used in pickling and preserving recipes for their strong flavor and preservative qualities.
Description
Description
- Antioxidants: Cloves are rich in antioxidants, which help protect cells from oxidative damage.
- Anti-Inflammatory Properties: Cloves contain compounds like eugenol that have anti-inflammatory effects.
- Dental Health: Cloves have been used for their analgesic properties to relieve toothaches and oral infections.
- Digestive Health: They can help improve digestion and reduce symptoms of digestive disorders.
- Immune Support: The antimicrobial properties of cloves help in fighting infections and boosting the immune system.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 50Gms |
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