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- Baking: Cinnamon is widely used in baking, adding flavor to cakes, cookies, pastries, and breads.
- Beverages: It is often added to hot beverages like tea, coffee, and hot chocolate, as well as cold drinks like smoothies.
- Savory Dishes: Used in a variety of savory dishes, especially in Middle Eastern, Indian, and Mexican cuisines, for curries, stews, and rice dishes.
- Spice Blends: An essential component of spice blends such as garam masala, pumpkin spice, and Chinese five-spice powder.
Description
Description
- Antioxidants: Cinnamon is rich in antioxidants, which help protect the body from oxidative damage.
- Anti-Inflammatory Properties: It has potent anti-inflammatory properties that can help reduce inflammation in the body.
- Blood Sugar Control: Cinnamon can help lower blood sugar levels and improve insulin sensitivity, making it beneficial for people with diabetes.
- Heart Health: It may reduce risk factors for heart disease, including high cholesterol and high blood pressure.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 50Gms |
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