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- Coloring Agent: Byadagi chillies are often used to add a rich red color to dishes without making them too spicy.
- Flavoring: They are used in a variety of Indian dishes, including curries, sambar, chutneys, and pickles.
- Spice Blends: An essential ingredient in many spice blends, such as sambar powder and various masalas.
- Tadka (Tempering): Used in tadka to enhance the flavor and aroma of dals and other dishes.
Description
Description
- Rich in Vitamins: Byadagi chillies are high in vitamins A and C, which are important for maintaining good vision, skin health, and immune function.
- Antioxidants: They contain antioxidants that help combat oxidative stress and inflammation.
- Digestive Health: Like other chillies, Byadagi chillies can help stimulate digestion and boost metabolism.
- Capsaicin Benefits: Although milder than some other chillies, they still contain capsaicin, which has pain-relieving and anti-inflammatory properties.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 200Gms |
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