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- Gluten-free; ideal for individuals with gluten sensitivities or celiac disease.
- Rich in fiber, protein, and minerals such as calcium, iron and zinc.
- Low glycemic index; making it a great alternative to rice for diabetics.
- Helps lower cholesterol levels.
- Aids digestion and promotes healthy gut bacteria.
Description
Description
- Kodo Millet, also known as Varagu rice, is a nutrient-rich and gluten-free grain that has been consumed for centuries in India. This versatile grain can be used in various dishes, from porridges to salads and can also be processed into flour.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 500Gms |
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