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- The amount of antioxidants in Jowar is about 3 to 4 times higher than that of other wholegrains, making it a super immunity booster.
- Jowar has a low glycemic index which makes it an ideal meal inclusion for individuals with Type-2 diabetes.
Description
Description
- Jowar is a gluten-free grain and is safe for consumption by individuals with gluten intolerance and celiac disease.
- It is a rich source of dietary fibre which helps regulate bowel movements, lower levels of LDL cholesterol, and keeps the stomach satiated for longer periods post-meals.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 1KG |
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