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Sonamasuri is a lightweight and aromatic medium-grain rice[1] which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine.
Description
Description
- Certified Organic – 100% free from pesticides and chemicals.
- Aromatic and Flavorful – Known for its unique fragrance and delicate flavor.
- Long-Grain – Cooks up fluffy and separate, perfect for various dishes.
- High Quality – Sourced from organic farms, ensuring the best flavor and nutritional value.
Additional information
Additional information
| weight | 1KG, 5KG |
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