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Little millet, scientifically known as Panicum sumatrense, belongs to the Poaceae family. This ancient grain is believed to have originated in Southeast Asia, where it was cultivated by early agrarian societies. Little millet made its way to India through early trade routes and agricultural exchanges, gradually becoming a staple crop in various regions. In India, Karnataka is one of the primary states known for cultivating little millet, where traditional farming methods are still employed to harvest this resilient crop. We source our little millet directly from Karnataka.
Description
Description
- Rich in magnesium and other essential minerals, little millet helps reduce the risk of cardiovascular diseases by maintaining healthy blood pressure and cholesterol levels.
- Its high antioxidant content strengthens the immune system, protecting the body from infections and diseases.
- Little millet can be used in a variety of dishes, including porridges, salads, pilafs, and traditional Indian recipes like kichadi and upma, providing a nutritious and gluten-free alternative to rice and wheat.
- It serves as a healthy substitute in baking and cooking, enriching dishes with its high fibre, protein, and mineral content, thus enhancing the overall nutritional profile of meals.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 500Gms |
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