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Kodo Millet, scientifically known as Paspalum scrobiculatum, belongs to the Poaceae family and is believed to have originated in tropical and subtropical regions of Africa. It made its way to India thousands of years ago through early agricultural practices and trade routes, and it has since been cultivated and integrated into traditional Indian diets. In Karnataka, Kodo Millet is widely grown due to the region’s suitable climatic conditions and soil types, making it a staple crop. We source our Kodo millets from Karnataka.
Description
Description
- Our Kodo millets are produced with a commitment to environmentally friendly practices.
- Kodo millet is high in dietary fibre, which aids in digestion, helps maintain bowel regularity, and prevents constipation.
- With a low glycemic index, Kodo millet helps in managing blood sugar levels, making it an excellent choice for people with diabetes.
- The high fibre and antioxidant content in Kodo millet can help lower cholesterol levels, reducing the risk of heart disease.
Additional information
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 20 cm |
| weight | 1KG |
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