Brown Chana

Brown Chana, also known as Kala Chana or brown chickpeas, is a nutrient-dense legume known for its earthy flavor and high protein content. It is commonly used in Indian cuisine to make curries, salads, and snacks. Organic Mandya Brown Chana is sourced from organic farms, ensuring it is free from pesticides and chemicals, providing a healthy and flavorful addition to your meals.vels and manage diabetes.