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Mixed millet atta flour is a blend of various millet grains, each with its unique origin and history. Millets have been cultivated and consumed by diverse cultures around the world for thousands of years, with their origins tracing back to ancient civilizations in Africa and Asia. Scientifically, millets belong to the Poaceae family, commonly known as the grass family. In India, millets have been a traditional staple food for centuries, valued for their nutritional benefits and resilience to diverse climatic conditions. Mixed millet atta flour is sourced from regions across India where millet grains such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), and foxtail millet are cultivated.
Mixed Millet Atta Flour Benefits:
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Suitable for individuals with gluten intolerance or celiac disease.
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Promotes healthy digestion and helps prevent constipation.
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Low glycemic index helps regulate blood sugar levels.
Description
Description
- Our premium mixed millet atta flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
- Our organic mixed millet atta flour is a non-genetically modified organism. (non-GMO).
- Our mixed millet atta flour is produced with a commitment to environmentally friendly practices.
- Suitable for individuals with gluten intolerance or celiac disease.
- Promotes healthy digestion and helps prevent constipation.
- Low glycemic index helps regulate blood sugar levels.
Additional information
Additional information
| weight | 500Gms |
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