Jave Wheat

Jave wheat, also known as emmer wheat, boasts a rich history that dates back to ancient civilizations. Scientifically termed Triticum dicoccum, it belongs to the Poaceae family. Originating in the Fertile Crescent region of the Middle East, jave wheat or emmer wheat was among the earliest cultivated grains by human civilizations. Over time, it spread across continents through trade routes and migrations, eventually finding its way to the Indian subcontinent. Our jave wheat or emmer wheat is meticulously sourced from the fertile plains of Punjab and Haryana, where its cultivation thrives amidst the region’s favourable climate and soil conditions.

Jave Wheat Benefits:

• Jave wheat is high in dietary fibre, which aids digestion, promotes gut health, and helps regulate bowel movements.

• It provides a good source of protein, essential for muscle repair and growth, as well as overall bodily functions.

• Jave wheat has a lower glycemic index compared to refined grains, leading to slower and steadier increases in blood sugar levels, which may help in managing diabetes.

• Jave Wheat Benefits:

  • Jave wheat is high in dietary fibre, which aids digestion, promotes gut health, and helps regulate bowel movements.

  • It provides a good source of protein, essential for muscle repair and growth, as well as overall bodily functions.

  • Jave wheat has a lower glycemic index compared to refined grains, leading to slower and steadier increases in blood sugar levels, which may help in managing diabetes.