Showing all 14 results

Nutritional Benefits Protein: Good source of plant-based protein. Fiber: High in dietary fiber, which supports digestive health and helps regulate bowel movements. Vitamins: Rich in B vitamins (such as ...
85.00
Brown Rice Flour is a nutritious, gluten-free flour made from whole grain brown rice. Organic Mandya Brown Rice Flour is sourced from organic farms, ensuring it is free from ...
65.00
Chana Besan, also known as gram flour, is a finely ground flour made from chickpeas, known for its high protein content and versatile use in cooking. Organic Mandya Chana ...
126.00
Medicinal Uses Digestive Health: High in fiber, which aids in digestion and promotes gut health. Skin Care: Used in traditional beauty treatments and face masks for its exfoliating and ...
98.00
Hand pounded finger millet, commonly known as ragi flour, traces its origins back to ancient times, believed to have been cultivated in Africa. The scientific name of finger millet ...
105.00
Medicinal Uses Digestive Health: High in dietary fiber, which aids in digestion and promotes a healthy gut. Heart Health: Contains antioxidants and nutrients that support cardiovascular health. Blood Sugar ...
108.00
Carbohydrates: Provides a significant amount of carbohydrates for energy. Fiber: Contains dietary fiber, especially in coarse cornmeal, which supports digestive health. Vitamins: Contains B vitamins such as B1 ...
95.00
Mixed millet atta flour is a blend of various millet grains, each with its unique origin and history. Millets have been cultivated and consumed by diverse cultures around the ...
63.00
Protein: Provides plant-based protein from multiple sources, which supports muscle growth and repair. Fiber: High in dietary fiber, aiding in digestion, promoting satiety, and supporting overall gut health. ...
125.00
Medicinal Uses Digestive Health: High in dietary fiber, which aids in digestion and promotes a healthy gut. Bone Health: Rich in calcium, which supports bone health and may help ...
68.00
Energy: Provides carbohydrates, which are a primary source of energy. Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Low in Fat: Typically ...
55.00
Protein: Provides protein, which is essential for muscle development and repair. The protein content varies by flour type. Vitamins: Contains B vitamins, including B1 (thiamine), B2 (riboflavin), and ...
95.00425.00
Fiber: Higher in dietary fiber compared to refined wheat flours, which aids in digestion and supports gut health. Vitamins and Minerals: Contains B vitamins, iron, and other essential ...
150.00
Refinement: Maida is highly refined, which means it lacks many of the nutrients and fiber found in whole wheat flour. Glycemic Index: Has a higher glycemic index compared ...
90.00